EVENING YACHT DINING MENU ~ ST. PETE BEACH AREA LOCATION
Blackened Chicken Alfredo
a tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo,
served with chef’s selection of seasonal vegetable 24.95
Herb and Bell Pepper Red Snapper
a roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon,
served with chef’s selection of rice and seasonal vegetable 26.95
Flat Iron Steak Argentine
tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce,
served with garlic red skin mashed potatoes and seasonal vegetable 31.95
StarLite Chicken Spinachi
breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts,
and sauteed spinach, served with chef’s selection of rice and seasonal vegetable 26.95
Vegetarian Harvest
an assortment of lightly seasoned, roasted garden vegetables combined with fettuccine
and tossed in a garlic infused olive oil 18.95
Stuffed Shrimp
five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade,
served with chef’s selection of rice and seasonal vegetable 34.95
Boneless Pork Ribeye
tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented
with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable 27.95
Oven Roasted Salmon
filet of salmon complimented with shallot and lemon beurre blanc sauce,
served with chef’s selection of rice and seasonal vegetable 28.95
Chateaubriand
classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce,
served with garlic red mashed potatoes and seasonal vegetable 35.95
Land and Sea
a pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes
and chef’s selection of seasonal vegetable 35.95
Entrees are ordered and prepared on board the vessel.
Entrees are served with a mixed greens salad, bread and house dessert.
A 20% gratuity will be added to parties of seven or more guests.
Menu changes may occur as we strive to provide the freshest products and ideas.
CELEBRATING A BIRTHDAY OR AN ANNIVERSARY?
Make it an event you won't forget with a Special Occasion Package
The package includes:
• a bottle of house champagne or wine
• a Birthday or Anniversary mylar balloon
• a decorated birthday cake or 3 roses in a vase for an anniversary
Price of package is $50.00 – subject to sales tax.
All packages should be ordered a minimum of two days prior to cruise date in order to guarantee package availability.
