~ DINNER MENU ~
Chicken Marsala
boneless breast of chicken sauteed and finished with mushrooms in a rich sweet Marsala wine sauce
and served with chef’s selection of rice and seasonal vegetable
StarLite Chicken Spinachi
roasted breast of chicken, lightly breaded and stuffed with sauteed spinach, artichoke hearts and crumbled goat cheese,
drizzled with a balsamic glaze and served with chef’s selection of rice and seasonal vegetable
Vegetarian Harvest
a tasteful culinary presentation of fresh seasonal vegetables, served over a bed of white rice
with a tomato provencal sauce
Stuffed Shrimp
large blue water shrimp filled with blue crab and Italian herb stuffing, finished with a Cajun remoulade
and served with chef’s selection of rice and seasonal vegetable
Grilled Salmon
grilled salmon topped with a white wine dill sauce and served with chef’s selection of rice and seasonal vegetable
Lemon Pepper Red Snapper
a roasted red snapper filet dusted with our own lemon pepper seasoning and
served with chef’s selection of rice and seasonal vegetable
Land and Sea
a pairing of our two favorites - a choice 8oz flat iron steak and two stuffed shrimp served with
chef’s selection of potato and seasonal vegetable
Flat Iron Steak
tender choice 10oz, grilled to your order and served with chef’s selection of potato and seasonal vegetable
Classic Filet Mignon
tenderloin of beef grilled to your order, complemented with a sauce bearnaise and served with
chef’s selection of potato and seasonal vegetable
Boneless Pork Ribeye
tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices, tastefully accented with a
balsamic glaze and served with chef’s selection of potato and seasonal vegetable
Entrees are ordered and prepared on board the vessel.
Entrees are served with a tropical baby greens salad, bread and house dessert.
Menu changes may occur as we strive to provide the freshest products and ideas.
